Spring mix blend cherry tomatoes English cucumber carrots dried cranberries tossed in olive oil sea salt cracked black pepper topped with house blend cheese.

Romaine English cucumber seasoned croutons topped with fresh grated parmesan cheese served w house Caesar dressing.

Spring mix blend cherry tomatoes, English cucumber, carrots, and dried cranberries tossed in house vinaigrette, sea salt, and cracked black pepper.

Oxtails slow-roasted caramelized onions and portabella mushrooms in a rich savory gravy piled high topped with provolone on Texas toast.

Delicious brisket chuck short ribeye 3/4 lb. beef patty seasoned grilled topped with lettuce tomato red onion mayo ketchup mustard on a croissant.

Butterflied chicken breast served on a croissant, spinach, sliced tomato, mayo, and honey mustard. Grilled or Fried

served with 2 delicious brisket beef patty seasoned grilled topped with pimento cheese lettuce, cheese, tomato, grilled red onion, honey aioli topped wiith over medum egg toasted buttered flaky croissant, include sweet potato waffle fries or regular fries.

Stuffed chicken breast Served Garlic Mashed Potatoes served with lemon zest cream sauce (Spinach Peppers & Onions)

Double cut Lamb chops marinated grilled to perfection served w sweet potatoes mash and Honey balsamic glazed fried Brussels.

12 oz hand cut seasoned ribeye grilled served with garlic mash potatoes and sauteed spinach.

8 oz Salmon filet served over Brown rice & quinoa and broccolini topped with honey glazed chili sauce.

Flakey Red Snapper Filet tri color peppers served over Brown rice Quinoa with Broccolini and white wine crab creole sauce